Page 4 of Sex On A Plate

Think of one more regret. From your childhood.

I shot the garage window out with my pellet gun. Someone whipped my ass for it. It’s the only regret that comes to mind from childhood.

Pay attention, your peaches are almost done.

Using the sharp spatula, scoop the peach from the grille in a brisk motion, using caution not to scrape off the perfect brown crust that’s developed from the grille’s grates (hence the need for a sharp spatula). Using the tongs, carefully place the peach skin side down on the grill in the same location you removed it from.

Spoon a BIG wad of butter mixture in the center of the peach. Don’t attempt to get it all in the pit’s valley, you want a little of it everywhere.

Do this to all the peaches, quickly.

Close the lid.

Grille for 1 minute with the lid closed.

Open the lid.

Remove each peach with the tongs and place them on the plate, using caution not to spill the melted butter.

Immediate sprinkle brown sugar over the entire face of peach.

Run your happy ass to wherever it is that you intend to serve this grilled buttery goodness.

Serve 2 halves in a bowl with ice cream between them.

If you don’t have access to a grille, they’re just as good if prepared in a skillet.

To do so, use 1/4 of a stick of butter in the skillet. Heat to slightly over medium. Cook the peaches uncovered for 6-8 minutes on between medium and medium high, face down. Flip with tongs at the 8-ish minute mark. Put on lid. Cook 2 more minutes.

Remove lid. Add butter. Add lid. 30 seconds later, remove lid and sprinkle with brown sugar.

Serve in the same manner as if they were prepared on the grille.

My. Mouth. Is. Watering.

Enjoy.